Late summer and fresh meaty tomatoes makes me think of Spain. Manresa.
Large long loaves of bread sliced thick at a diagonal. Tomato smeared
on top, a bit of salt and a whisper of olive oil. I never learned your
name, I just called you tomato bread and share with anyone who will
listen. Now I can name you, although mispronouncing horribly.
Pa amb tomà quet.
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